Oneness, Wholeness and Holiness - The Social and Sacred Dimensions of the Meal and the Mouth

The idea of this book was first conceived in the early spring of 2014 and has been reshaped in the course of the almost three years since. It was initially the transcript of several speeches delivered by the Reverend Father Henri Boulad, S.J., at the Centre Spirituel Le Cénacle near Geneva, Switzerland, in October 2001. In this magisterial book, Father Henri Boulad touches upon some basic psychological elements of the human senses namely taste, hearing, sight, smell and orality; the latter being the focal point of this enterprise.